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The hospitality industry is constantly changing and therefore we strive to keep up with world wide trends and also take into consideration the correct appeal to the right market. The use of space considers not only patrons but the staff and management as well. Our process flows from the layout of eating areas to kitchen and back office design. Extra attention is given to aesthetics and lighting and the use of durable, hard wearing materials where required.
Implementation covers all aspects from space planning to the careful selection down to knives and forks, colours and logos and most importantly signage materials which completes our clients brand. After working for many years at large corporates Louis Karol Architects and Derek Henstra Architects in Cape Town, our experience in the Hospitality Industry is vast. Our portfolio ranges from Boutique Hotels (including the Cape Grace) to Holiday Inn Garden Courts and Guest Houses

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